When timer is done perform a quick release of pressure.
#Cashew chicken with broccoli manual
When chicken has been slightly browned, add sauce mixture.Ĭlose Instant Pot and cook on manual high pressure for 5 minutes. While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown. The best part about this whole meal is that it takes only 6 minutes to cook! How awesome is that?! You can even get anything delivered that fast! Save yourself some time and money by throwing this on your weekly meal rotation!
It brings together the flavor of Chinese cooking with out all of the fat and salt. You can even serve it over brown rice, quinoa, or even riced veggies if you want to make it extra healthy! If you are looking for a lighter meal that still satisfies, you are going to love Instant Pot Cashew Chicken. If you don’t use these things much you may not be as lucky, but this recipe is super simple and easy to make. Since I make a lot of Chinese inspired food, I always have the basics like Hoisin Sauce, Soy Sauce and ginger. All of the ingredients in this recipe were just sitting there waiting to be found. I headed to my cabinets around lunch time to see what I had kicking around.
With that, Instant Pot Cashew Chicken was born. I know how expensive it is, but I just couldn’t help but want it! Being the cheapskate I am I knew I had to find a solution the would not only satisfy me, but keep my wallet in check too. This afternoon I was really craving some form of take out.
0 kommentar(er)
